Print

Berries and Cream Filled Croissants

Berries and Cream Filled Croissants
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Berries and Cream Filled Croissants, a perfect blend of flaky pastry and luscious filling. These croissants are a wonderful treat for breakfast or dessert, featuring sweet, juicy berries enveloped in a rich cream mixture that melts in your mouth. The use of pre-made puff pastry makes this recipe accessible for all skill levels, allowing you to impress family and friends with minimal effort. Whether served warm at brunch or chilled as a refreshing dessert, these pastries are sure to be a crowd-pleaser. Customize them with your favorite berries or adjust the sweetness to create a truly personal touch.

Ingredients

Scale
  • 2 cups frozen wild blueberries
  • 1/4 cup granulated sugar
  • Juice of 1/2 small lemon
  • 2 cups heavy whipping cream (cold)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons sour cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 sheets pre-made puff pastry (frozen or refrigerated)
  • 1 egg (for egg wash)
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Cut each sheet of puff pastry into four squares.
  2. Brush each square with whisked egg and fold into triangles, sealing edges firmly.
  3. Place on a parchment-lined baking sheet and bake for 22-25 minutes until golden brown.
  4. For the berry jam, simmer blueberries, sugar, and lemon juice over medium heat until thickened.
  5. Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form. In another bowl, beat cream cheese and sour cream until fluffy, then fold in whipped cream.
  6. Once croissants have cooled, cut them open gently, spread berry jam inside, fill with cream mixture, and dust with powdered sugar.

Nutrition

Find it online: https://simplytastes.com/berries-and-cream-filled-croissants/