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Beef Banh Mi Burger

beef Banh Mi Burger
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Indulge in the tantalizing fusion of flavors with our beef Banh Mi Burger, a creative twist on two beloved dishes. This mouthwatering recipe features juicy ground beef patties infused with fresh herbs and spices, topped with vibrant quick-pickled vegetables and zesty sriracha mayo. It’s perfect for summer cookouts, weeknight dinners, or any occasion that calls for a unique and flavorful meal. Impress your family and friends with this easy-to-make burger that combines the bold tastes of Vietnamese cuisine with the comfort of a classic burger.

Ingredients

Scale
  • 1 pound ground beef
  • ¼ cup finely chopped fresh basil
  • 4 garlic cloves, minced
  • 3 green onions, white and green parts, finely chopped
  • 1 tablespoon fish sauce
  • 1–2 teaspoons sriracha, depending on desired spice level
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon kosher salt
  • ½ cup mayonnaise
  • 2 green onions, white and green parts, finely chopped
  • 2 teaspoons sriracha, plus more to taste
  • 4 brioche buns, toasted
  • ½ cup quick pickled vegetables, drained
  • ¼ cup roughly chopped cilantro
  • 1 jalapeño, thinly sliced (optional)
  • 2 Persian cucumbers, sliced
  • 2 teaspoons sesame oil (optional)

Instructions

  1. In a bowl, mix ground beef with basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt. Form into 4 patties.
  2. Prepare sriracha mayo by whisking mayonnaise with green onions and sriracha in a separate bowl.
  3. Heat sesame oil in a skillet over medium heat. Cook patties for about 5 minutes per side until browned and internal temperature reaches 160°F.
  4. Assemble burgers on toasted brioche buns with sriracha mayo, pickled vegetables, cilantro, cucumber slices, and jalapeños if desired.

Nutrition

Find it online: https://simplytastes.com/beef-banh-mi-burger/