Print

Beach Pudding Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful essence of summer with our Beach Pudding Cups Recipe. These whimsical desserts feature creamy layers reminiscent of sandy shores and vibrant oceans, making them a perfect treat for beach parties, picnics, or casual family gatherings. Easy to prepare without any baking, these pudding cups are a hit with both kids and adults alike. Customize your creation with colorful toppings and playful decorations, ensuring each cup is as unique as the sandy beaches they evoke. With just 10 minutes of prep time, you can relax while the refrigerator works its magic. Dive into a refreshing dessert that captures the joy of summer!

Ingredients

Scale
  • 2 cups cold milk
  • 1 (3.4 ounces) box instant vanilla pudding mix
  • 1 cup whipped topping (like Cool Whip), thawed
  • 8 vanilla wafers or golden Oreos, crushed
  • 68 gummy fish or sharks
  • Blue food coloring (optional)
  • Mini drink umbrellas or paper straws (for decoration)

Instructions

  1. In a mixing bowl, whisk together the pudding mix and cold milk for two minutes until well combined. Let it set for five minutes to thicken.
  2. Gently fold in the thawed whipped topping using a spatula to maintain its light texture.
  3. If desired, add a few drops of blue food coloring to achieve an ocean-like hue.
  4. Distribute the pudding evenly into clear plastic cups and top each with crushed cookies to resemble sand.
  5. Decorate with gummy fish and mini umbrellas for a fun beach-themed look.
  6. Chill in the refrigerator for at least thirty minutes before serving.

Nutrition