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Beach Bread

Beach Bread

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Beach Bread is a delightful cheesy treat that effortlessly combines comfort and flavor, making it the perfect addition to any meal or gathering. This simple yet satisfying recipe features a crispy baguette topped with rich butter, aromatic garlic, and gooey mozzarella cheese. The twist of blue cheese dressing adds an irresistible depth of flavor that elevates this dish to a crowd favorite. Whether you’re serving it as an appetizer at parties, pairing it with salads, or enjoying it as a late-night snack, Beach Bread will have everyone coming back for seconds. With easy preparation and customizable toppings, you can make this dish your own!

Ingredients

Scale
  • 1 (12-14-ounce) French baguette
  • 6 tablespoons room temperature butter
  • 1/2 teaspoon garlic powder
  • 1/3 cup blue cheese dressing
  • 1/2 cup diced tomatoes
  • 2 cups grated mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Halve the French baguette lengthwise using a sharp knife.
  3. Spread 3 tablespoons of butter evenly on each half and sprinkle with garlic powder.
  4. Evenly spread blue cheese dressing and top with diced tomatoes on both halves.
  5. Generously cover with grated mozzarella cheese and sprinkle chopped parsley on top.
  6. Season with salt and pepper to taste.
  7. Bake for 10-15 minutes until the cheese is melted, bubbling, and edges are golden brown.
  8. Remove from oven, slice into pieces, and serve warm.

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