Bang Bang Chicken Fried Rice
Savor the vibrant flavors of Bang Bang Chicken Fried Rice, a dish that perfectly marries tender chicken, colorful vegetables, and a spicy, creamy sauce. This meal is not only quick to prepare, taking just 30 minutes from start to finish, but also delivers an exciting fusion of tastes and textures that are sure to please everyone at your table. Ideal for busy weeknights or casual gatherings, this one-pan wonder is both satisfying and customizable. Whether you’re using leftover rice or swapping in your favorite vegetables, this recipe ensures a delicious dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 green onions
Instructions
- Prepare all ingredients by chopping the chicken into bite-sized pieces and dicing the bell peppers.
- Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Sear the chicken for 5-7 minutes until golden brown, then remove it from the pan.
- Add minced garlic and ginger to the hot wok; stir for about 30 seconds until fragrant.
- Stir-fry the bell peppers and frozen peas for 2-3 minutes.
- Combine everything in the pan: return the chicken, add rice, soy sauce, and sweet chili sauce, mixing well.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://simplytastes.com/bang-bang-chicken-fried-rice/