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Banana Foster Upside Down Cake

Banana Foster Upside Down Cake
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Indulge in the warmth and comfort of Banana Foster Upside Down Cake, a delightful dessert that showcases caramelized bananas atop a rich, buttery cake. This easy-to-make treat is perfect for family gatherings or cozy nights at home, offering a harmonious blend of sweet flavors that will leave everyone wanting more. The cake’s soft texture pairs beautifully with the gooey topping, making it an irresistible choice for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it plain; either way, this cake is sure to impress!

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 cup brown sugar, packed
  • 1 cup butter, softened and divided
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In one bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Gradually add dry ingredients to the wet mixture while alternating with milk until smooth.
  5. In a saucepan over medium heat, melt remaining butter and brown sugar until bubbly.
  6. Pour caramel mixture into the prepared pan and arrange sliced bananas on top.
  7. Pour the cake batter over the bananas and smooth the top gently.
  8. Bake for 35 to 40 minutes or until golden brown and set in the center.
  9. Let cool in the pan for about 10 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://simplytastes.com/banana-foster-upside-down-cake/