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Bakery Vanilla Blueberry Crunch Muffins

Bakery Vanilla Blueberry Crunch Muffins
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Bakery Vanilla Blueberry Crunch Muffins are a delightful treat that combines the sweetness of fresh blueberries with a crunchy brown sugar topping, making them perfect for breakfast, brunch, or an afternoon snack. These muffins are easy to make, bursting with flavor, and include wholesome ingredients like whole wheat flour and Greek yogurt. Whether you enjoy them warm with whipped honey butter or alongside a fruit salad, they’re versatile enough to fit any occasion. Bake a batch today to experience the joy of homemade bakery-style muffins right in your kitchen!

Ingredients

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  • 2 eggs
  • 8 tablespoons salted butter (melted)
  • 1/4 cup coconut oil (melted)
  • 1/2 cup honey
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • 3 cups whole wheat pastry flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups blueberries (fresh or frozen)
  • 2 tablespoons blueberry jam
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon vanilla bean powder

Instructions

  1. Preheat the oven to 425°F and line muffin tins with paper liners.
  2. In a mixing bowl, whisk together eggs, melted butter, coconut oil, honey, yogurt, vanilla extract, and milk until smooth.
  3. Add flour, baking powder, baking soda, and salt; mix gently until just combined.
  4. Fold in blueberries and blueberry jam carefully.
  5. Divide the batter among the muffin tins.
  6. For the topping, mix dark brown sugar with melted butter and vanilla bean powder; sprinkle over each muffin.
  7. Bake for 5 minutes at 425°F; reduce temperature to 350°F and bake for an additional 8-12 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://simplytastes.com/bakery-vanilla-blueberry-crunch-muffins/