Baked Potato on the Grill
Baked Potato on the Grill is a delightful addition to any outdoor gathering, transforming an ordinary potato into a smoky, buttery side dish that your guests will love. Grilling these potatoes not only enhances their natural flavor but also adds a unique texture that cannot be achieved in an oven. With just a handful of simple ingredients and minimal prep time, you can create perfectly fluffy baked potatoes ready to be customized with your favorite toppings. Whether served at a backyard barbecue or a cozy family dinner, these grilled baked potatoes are sure to impress and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 small russet potatoes
- 4 tablespoons melted butter
- 2 tablespoons coarse salt
- 2 tablespoons garlic powder
- ½ tablespoon ground pepper
Instructions
- Preheat your grill to 400-450°F.
- Tear 8 sheets of foil (12×12 inches) for wrapping the potatoes.
- In a small bowl, mix coarse salt, garlic powder, and ground pepper.
- Brush each potato with melted butter and sprinkle with seasoning mixture before wrapping tightly in foil.
- Place the wrapped potatoes on the grill and cook for about 30 minutes, turning every 10 minutes until tender when pierced.
Nutrition
- Serving Size: 1 baked potato (approximately 173g)
- Calories: 230
- Sugar: 0g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/baked-potato-on-the-grill/