Print

Baked Mozzarella Sticks

Baked Mozzarella Sticks
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Mozzarella Sticks are a delightful twist on a classic favorite, offering a crunchy exterior and gooey, cheesy center without the need for frying. Perfect for gatherings, game nights, or a cozy evening snack, these oven-baked treats are not only easy to prepare but can also be made ahead of time and frozen for quick enjoyment. With a simple combination of mozzarella cheese, seasoned breadcrumbs, and minimal preparation steps, you’ll have an irresistible appetizer that everyone will love. Pair them with marinara sauce or your favorite dip for an extra burst of flavor.

Ingredients

Scale
  • 12 reduced sodium mozzarella string cheese sticks
  • 1 large egg
  • 2 tablespoons flour
  • 5 tablespoons Italian seasoned breadcrumbs
  • 5 tablespoons panko crumbs
  • 2 teaspoons grated parmesan cheese (optional)
  • 1 tablespoon dried parsley
  • Olive oil cooking spray

Instructions

  1. Cut each mozzarella stick in half and freeze until solid.
  2. Prepare an egg wash by whisking the egg in a bowl. Place flour on a separate dish.
  3. In another bowl, mix breadcrumbs, panko, parmesan cheese, and parsley.
  4. Coat each frozen stick in flour, then dip in the egg wash, and finally roll in the breadcrumb mixture.
  5. Place coated sticks on wax paper and freeze again for at least one hour.
  6. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly spray it with olive oil.
  7. Arrange frozen sticks on the baking sheet and spray tops with more oil for crispiness.
  8. Bake for 4 to 5 minutes, flip, then bake for another 4 to 5 minutes until golden brown.

Nutrition

Find it online: https://simplytastes.com/baked-mozzarella-sticks/