Baked Chicken and Cheese Croissants
Indulge in the delightful experience of Baked Chicken and Cheese Croissants, a perfect blend of flaky pastry and savory filling that’s great for brunch or quick snacks. These mini croissants are easy to prepare, taking just 20 minutes of prep time. Stuffed with tender chicken and melted cheese, they become an irresistible treat that appeals to both adults and kids alike. With customizable ingredients, you can tailor these croissants to your preferences, making them ideal for any occasion. Serve them hot from the oven alongside a fresh salad or your favorite dipping sauce for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar)
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, yellow mustard, honey, and whisk until smooth.
- Slice each croissant open and spread the butter mixture inside.
- Add half a slice of cheese followed by chicken in each croissant, then close gently.
- Brush egg white on top and sprinkle with poppy seeds.
- Bake for about 18 minutes or until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg