Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe!
Indulge in a delightful morning treat with this Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe! This dish combines flaky croissants with tender chicken and melty cheese, creating a flavorful breakfast or brunch option that’s sure to impress your family or guests. With its quick preparation time and versatile serving options, you can easily whip up this comforting meal for any occasion. Whether you’re enjoying it warm out of the oven or at room temperature during a leisurely brunch, each bite offers a satisfying blend of textures and tastes. Customize it with your favorite vegetables or cheeses for an added twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 1 cup diced cooked chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut croissants in half lengthwise and place them cut side up in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Layer diced chicken evenly over the bottom halves of croissants and sprinkle shredded cheese on top.
- Pour the egg mixture over all croissant halves, ensuring they are well soaked.
- Bake in the preheated oven for 25-30 minutes until the egg is set and the top is golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg