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Ambrosia Salad Recipe with Cool Whip

Ambrosia Salad Recipe with Cool Whip

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This Ambrosia Salad Recipe with Cool Whip is a delightful and refreshing dish that brings together an array of vibrant fruits and creamy textures. Perfect for any gathering—be it picnics, potlucks, or family celebrations—this easy-to-prepare salad captures the nostalgic flavors many remember fondly from childhood. With its light, airy consistency and the natural sweetness of the fruit, it’s a guaranteed crowd-pleaser for both kids and adults alike. Customize it to your liking by experimenting with different fruits or flavored whipped toppings. Serve chilled for a cool treat that will brighten any occasion!

Ingredients

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  • 15 oz. Mandarin Oranges (drained well)
  • 20 oz. pineapple chunks (drained well)
  • 12 oz. jar of maraschino cherries (drained well)
  • 3/4 cup vanilla Greek yogurt
  • 1 cup shredded coconut
  • 1 cup mini vegan marshmallows
  • 8 oz. tub Cool Whip whipped topping (thawed)
  • Optional: Chopped pecans for topping

Instructions

  1. Prepare the fruits by draining the Mandarin oranges, pineapple chunks, and maraschino cherries thoroughly.
  2. In a large mixing bowl, combine the drained fruits.
  3. Add in the vanilla Greek yogurt, shredded coconut, and mini vegan marshmallows; mix until combined.
  4. Gently fold in the Cool Whip using a spatula to maintain airiness.
  5. Transfer to an airtight container and refrigerate for at least one hour before serving.
  6. Stir before serving and optionally top with chopped pecans.

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