Almond Croissants Recipe
Indulge in the delightful experience of homemade almond croissants with this easy-to-follow recipe. Perfect for breakfast or brunch, these pastries transform day-old croissants into a rich treat filled with creamy almond goodness. The combination of a buttery exterior and a sweet almond filling makes them irresistible. Serve them warm alongside coffee or fresh fruit to create an unforgettable morning experience that rivals your favorite bakery. With just a few simple ingredients and straightforward steps, you’ll impress your family and friends with these gourmet-style treats. Enjoy customizing each croissant with toppings like sliced almonds or powdered sugar for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 8 day-old croissants
- 1 cup almond flour
- ½ cup unsalted butter, room temperature
- 2 eggs, room temperature
- ¼ cup granulated sugar (for syrup)
- ¼ cup sliced almonds (optional for topping)
- Powdered sugar (optional for dusting)
- 1 cup (240 ml) water
- ¼ cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons (15 g) all-purpose flour
- ½ teaspoon salt
- ½ cup (100 g) granulated sugar
- ½ teaspoon almond extract
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a saucepan, combine 1 cup of water and ¼ cup of granulated sugar; simmer until dissolved. Let cool before adding vanilla extract.
- In a stand mixer, combine almond flour, all-purpose flour, salt, and sugar. Add butter, eggs, and almond extract; mix until light and fluffy.
- Slice each croissant in half and brush the insides with the cooled syrup. Spread about 2 tablespoons of almond filling on the bottom half before replacing the top.
- Brush the tops of the croissants with more syrup, add additional filling if desired, and sprinkle with sliced almonds.
- Bake for 15-18 minutes until golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant (90g)
- Calories: 305
- Sugar: 10g
- Sodium: 141mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 87mg
Find it online: https://simplytastes.com/almond-croissants-recipe/