A small Thanksgiving: Melting Sweet Potatoes (with Maple-Pecan Sauce)
Indulge in the delightful flavors of Melting Sweet Potatoes with Maple-Pecan Sauce, an irresistible side dish perfect for cozy gatherings. These tender sweet potatoes are roasted to perfection and topped with a luscious maple-pecan sauce that enhances their natural sweetness. The toasted pecans add a satisfying crunch, making this dish a crowd-pleaser at any meal, from intimate family dinners to festive celebrations. With easy preparation and minimal ingredients, this recipe is ideal for cooks of all levels looking to impress without the fuss.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 425°F (220°C) and prepare a roasting pan.
- Peel and slice the sweet potatoes into 1-inch thick rounds. Arrange them in a single layer on the roasting pan.
- Melt the butter and drizzle it over the sweet potato slices. Sprinkle with salt and toss to coat.
- Roast for 20 minutes, flip with tongs, and roast for another 20 minutes until golden brown.
- In a small saucepan, boil the maple syrup over medium heat. Stir in chopped pecans and boil for an additional minute before removing from heat.
- Serve warm by pouring the maple-pecan sauce over the roasted sweet potatoes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg