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4th of July Trifle Cups

4th of July Trifle Cups
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Indulge in the refreshing delight of 4th of July Trifle Cups, a perfect no-bake dessert that embodies the essence of summer celebrations. This vibrant dessert features layers of fluffy whipped cream, moist cake, and juicy strawberries and blueberries, creating a stunning visual and flavor experience. With just 20 minutes of preparation time, these individually portioned treats are not only easy to assemble but also customizable to suit your taste. Ideal for any festive gathering, from backyard BBQs to holiday picnics, these trifle cups offer a creamy texture paired with bursts of fresh fruit. Enjoy the patriotic colors and delightful flavors that will impress your guests while keeping your kitchen cool during the hot days ahead.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream
  • 12 oz fresh strawberries, trimmed and sliced
  • 6 oz blueberries
  • 8 oz pound cake or ladyfingers, cut into small cubes
  • Optional: strawberry jam or berry compote
  • Extra berries for topping
  • Fresh mint leaves (optional)

Instructions

  1. In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
  2. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  3. Begin layering in trifle cups: start with cake cubes, then add the creamy layer followed by sliced strawberries and blueberries. Repeat layers until cups are full.
  4. Optional: Top with strawberry jam or berry compote before adding extra berries and mint leaves for garnish.

Nutrition

Find it online: https://simplytastes.com/4th-of-july-trifle-cups/