Print

30 Minute Pineapple Chicken with Coconut Rice

30 Minute Pineapple Chicken with Coconut Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

30 Minute Pineapple Chicken with Coconut Rice is a vibrant and delicious dish that effortlessly marries the sweetness of fresh pineapple with savory chicken and creamy coconut rice. This quick recipe is perfect for busy weeknights or delightful gatherings, allowing you to bring tropical flavors to your dinner table in just half an hour. With a combination of fresh ingredients and a balance of flavors, this meal is sure to be a hit with both kids and adults alike.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts
  • 1/3 cup low sodium soy sauce
  • 1/3 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 4 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • 2 cups fresh pineapple chunks
  • 1 can (14 ounces) coconut milk
  • 1 cup basmati rice
  • 1/2 small shallot, finely chopped
  • 1 jalapeno, seeded if desired and chopped
  • Juice of 1 lime
  • 2 tablespoons fresh thyme leaves
  • 1 avocado, diced
  • 1/2 cup water
  • 1 pinch salt
  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1/4 cup chopped cilantro

Instructions

  1. Rinse the basmati rice under cold water until clear.
  2. In a rice cooker or pot, combine rice, coconut milk, water, and a pinch of salt. Cook until tender.
  3. In a large skillet over medium heat, heat sesame oil. Sauté chopped shallots, garlic, ginger, and red pepper flakes for about 3 minutes.
  4. Add chicken pieces to the skillet; cook until browned on all sides (5–7 minutes).
  5. Stir in soy sauce, pineapple juice, brown sugar, ketchup, and fresh pineapple chunks. Simmer for another 5 minutes until the sauce thickens slightly.
  6. Fluff the coconut rice and serve the chicken over it, garnished with diced avocado and cilantro.

Nutrition

Find it online: https://simplytastes.com/30-minute-pineapple-chicken-with-coconut-rice/